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Caviar, Gold & Truffle


Khalid Dahbi is a British-Moroccan chef,philanthropist & founder of KDLuxury. Known for his culinary art and prestigious cooking for well-known personalities and celebrities around the world and recently appreciated by Prince Harry and Megan Markel , The Duke and Duchess of Sussex for his charitable efforts towards the survivors of the Grenfell Tower disaster in June 2017.

In London Khalid's career took off following stints with Gordon Ramsey at Claridge’s, Jamie Oliver and Rhubarb food designs. Khalid is known for his elegance, charm and creative menus & ideas. Khalid Specialises in importing the finest Caviar and other fine products from the world's best producers for his discerning clientele. 

In June 2019, Khalid Sponsored her Majesty's Queen Elizabeth’s birthday events at the British embassy in Rabat, Morocco where he showcased his luxury British products and culinary skills to a royal audience of 3000 guests as part of an ambassadorial exchange between Morocco and the United Kingdom.





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